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Chow Line: Research-Based Nutrition Information

Last modified 2008-04-21 09:21

Nutrition Facts

Chow Line is a weekly question-and-answer column that focuses on nutrition, food safety, food processing and other food-related matters. 

Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu.  Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. 

News media have free use of the material as long as proper credit is given to The Ohio State University. Readers can find the achives of these educational feature articles on the state OSU Extension site: Chow Line News Archives

    Combat Heart Disease    

     Hard-Boiled Eggs    

     Omega-3 fatty acids     

  Hand Washing

 Fiber Intake

 Healthier Hamburgers

  Trick or No Treat

    12 tips for a Healthful Holiday    

  'Negative calorie' concept   

 Chocolate - good or bad?

 Fresh vs. Canned

     Storing Produce in a Crisper   

 Whole Grains

 

 Hormones and Appetite