About Family and Consumer Sciences
Family and Consumer Science Program helps families and professionals to improve their lives through research based educational programs in the areas of: Balancing Work and Family, Time Management, Resource Management, Money Management, Parenting Education, Food and Nutrition, Clothing and Textile Sciences, Food Safety and Preservation, Human Development and Family Relations.
County Family and Consumer Sciences News
Recently, the American Heart Association became the first health organization to recommend a specific limit on the amount of trans fats people consume.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.