Today, we celebrate National Agriculture Day, even if that means celebrating with 6 feet between us or online. It takes a lot more than a virus to stop farmers and ranchers from celebrating this special day. The Agriculture Council of America will host National Agriculture Day today, March 24, 2020. This will mark the 47th anniversary of National Ag Day which is celebrated in communities across the country. The theme for National Ag Day 2020 is “Food Brings Everyone to the Table.”
In a Proclamation on National Agriculture Day, President Donald Trump said, “As our nation continues to face the unique challenges posed by the coronavirus pandemic, we pay tribute to the unbeatable strength of America’s agricultural producers as they once again answer the call to feed our country and the world. On this National Agriculture Day, and now more than ever, we salute and honor the men and women who contribute daily to our national prosperity.
“NOW, THEREFORE, I, DONALD J. TRUMP, President of the United States of America, by virtue of the authority vested in me by the Constitution and the laws of the United States, do hereby proclaim March 24, 2020, as National Agriculture Day. I encourage all Americans to observe this day by recognizing the preeminent role that agriculture plays in our daily lives, acknowledging agriculture’s continuing importance to rural America and our country’s economy, and expressing our deep appreciation of farmers, growers, ranchers, producers, national forest system stewards, private agricultural stewards, and those who work in the agriculture sector across the Nation.”
U.S. Secretary of Agriculture Sonny Perdue said, “Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world. Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population. Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers, and producers on their minds — for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”