Canning Basics Classes

These classes will be offered periodically throughout the year, covering pressure and water bath canning techniques.

Getting Your Pressure Canner Tested

Is your pressure canner gage due to be tested? The Ohio State Extension Office, Paulding County offers pressure canner testing for just $5! We recommend that you follow the manufacturer's recommendations on how often you should get your pressure canner tested. We want you to be safe while preserving food!

Food Preservation Fact Sheets

Canning Basics

Drying Fruits and Vegetables

Food Preservation: Basics for Canning Fruit

Food Preservation: Basics for Canning Vegetables

Food Preservation: Freezing Basics

Food Preservation: Freezing Fruits

Food Preservation: Freezing Vegetables

For more information or to set up a testing time, contact Casey Bishop by calling 419-399-8225 or by email at bishop.807@osu.edu.